Sushi Chef Job at IKEA Hospitality Group, Chicago, IL

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  • IKEA Hospitality Group
  • Chicago, IL

Job Description

Job Title: Sushi Chef 

Job Summary: We are seeking an experienced and highly skilled Sushi Chef to join our sushi restaurant. As a Sushi Chef, you will play a pivotal role in delivering exceptional culinary experiences, combining traditional Japanese techniques with creative flair. The ideal candidate has extensive experience, impeccable knife skills, and a passion for both classic and innovative sushi preparation. You will be responsible for ensuring quality and maintaining an exceptional dining atmosphere that upholds the highest standards.

Key Responsibilities:

  • Sushi Mastery and Expertise
    • Execute traditional and contemporary sushi preparation techniques, with expert knife skills and precise ingredient selection.
    • Create and present high-quality sushi dishes, ensuring consistency in flavor, presentation, and portioning.
  • Customer Experience and Service
    • Provide an exceptional guest experience by engaging with diners,
    • Tailor dishes to guest preferences and accommodate special requests to ensure an unforgettable dining experience.
  • Attention to Detail and Quality Control
    • Oversee the precision of sushi preparation, ensuring that all dishes are aesthetically pleasing, perfectly portioned, and meet the restaurant’s high-quality standards.
    • Monitor food presentation and ensure every dish adheres to the restaurant’s meticulous plating guidelines.
  • Culinary Knowledge and Authenticity
    • Demonstrate a deep understanding of sushi preparation, Japanese dining customs, and fine dining protocols.
    • Preserve traditional sushi methods while being open to incorporating modern techniques and ingredients.
  • Food Safety and Health Regulations
    • Ensure compliance with food safety standards and health regulations, particularly when handling raw fish and other delicate ingredients.
    • Oversee proper sanitation, storage, and preparation protocols in line with high-end restaurant standards.
  • Collaboration with Kitchen and Management
    • Work closely with the restaurant management, kitchen, and front-of-house teams to ensure efficient and seamless service.
    • Provide input on service flow, guest preferences, and ways to enhance the dining experience.

Qualifications:

  • 3+ years of experience as a sushi chef in a fine dining or high-end sushi restaurant.
  • Mastery of sushi preparation techniques, knife skills, and an understanding of Japanese culinary traditions.
  • Excellent communication skills to liaise with staff, management, and guests.
  • Availability for day shifts, evening shifts, weekends, and holidays.

Working Conditions: The position requires flexibility to work during peak hours, including evenings, weekends, and holidays. The ability to stand for extended periods and work in a fast-paced, high-pressure environment is essential.

This role is an excellent opportunity for a seasoned Sushi Chef to showcase their culinary artistry in an elite, fine-dining atmosphere. If you are passionate about sushi and thrive in a high-end restaurant setting, we invite you to apply.

Job Responsibilities (Under the leadership of our Head Chef)

  • Ensure quality control in every aspect of sushi-making, from fish to rice.
  • Ensure efficient team coordination during service.
  • Enforce strict hygiene and sanitation standards.
  • Oversee proper fish handling and storage.
  • Handle special requests and ensure guest satisfaction.
  • Optimize ingredient usage to control costs.
  • Preserve traditional sushi techniques and methods.
  • Maintain cultural integrity in the preparation and presentation of dishes.
  • Ensure knives and tools are maintained, sharpened, and clean.
  • Monitor kitchen equipment for proper functioning.
  • Stay updated on global sushi trends and adapt as needed.
  • Manage service during busy periods while maintaining quality.
  • Ensure smooth kitchen operations under pressure.

These responsibilities ensure the head sushi chef maintains the restaurant’s high standards and delivers an exceptional sushi dining experience.

Pay Rate:

  • Pay is market competitive and dependent on the experience.

Job Tags

Holiday work, Full time, Part time, Day shift, Afternoon shift,

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