Job Description

Launch your career with Taco Bell and join a dynamic team dedicated to your success! As a General Manager, you will be the key leader who sets the tone for the restaurant atmosphere and provides exceptional customer hospitality. You will oversee the entire restaurant operations and cultivate a strong team committed to delivering fantastic food and a warm experience for our guests.

Key responsibilities include:

• Driving outstanding customer service while upholding company standards.
• Ensuring Crew Members and Shift Supervisors effectively complete assigned tasks and deliver safe, quality food in a friendly manner.
• Regularly analyzing sales, labor, inventory, and controllables to meet margin and sales growth targets.
• Managing a team in a fast-paced environment while adhering to food safety protocols.
• Overseeing restaurant budget and financial plans.
• Maintaining clear and consistent communication with field leadership and restaurant staff.
• Building an effective team through training and development, providing timely performance feedback.
• Ensuring food safety, quality, and sanitation, including proper storage of ingredients and supplies.
• Conducting health, safety, and security audits and implementing corrective actions as needed.
• Maintaining the facility and equipment according to Taco Bell standards.
• Following proper opening and closing procedures.
• Ensuring safety for both guests and employees.

Minimum Qualifications:

• Must be 18 years or older.
• Food handler’s certificate according to state or local requirements.
• Legally authorized to work in the United States.
• Reliable transportation is required.
• Professional appearance and good hygiene standards.
• Ability to work flexible hours and be punctual and dependable.
• 2 years of experience in quick service & fast-food restaurant environments.
• 2 years of food management experience (preferred).
• 2 years of drive-thru experience (preferred).

Requirements:

• Ability to work collaboratively and maintain a positive attitude.
• Demonstrate exemplary customer service and a friendly demeanor.
• Strong attention to detail, able to handle pressure, and remain composed in challenging situations.
• Act in a courteous and helpful manner with all guests and staff.
• Strong verbal and numerical skills.
• Effective communication of ideas, suggestions, and concerns.
• Timely decision-making that meets guest and business needs.
• Ownership and responsibility in problem-solving.

Physical Requirements:

• Ability to lift 10-40 pounds and stand or walk for extended periods.

Disclaimer: You are applying to Cotti Foods Group, a franchisee of Taco Bell Corp. Franchisees are independent business owners who establish their own wage and benefits programs that may vary.

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