Job Description
Job Summary:
Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef. The Executive Pastry Chef is responsible for operating the pastry/baking section of the kitchen including our Artisan Bread program while planning production and developing seasonal offerings. Work with Executive Chef and Executive Sous Chef to create a productive working staff while maintaining grooming standards, NY health department codes and standards of conduct set forth by Management. Maintains cleanliness and maintenance of facility.
ESSENTIAL FUNCTIONS:
ADDITIONAL DUTIES AND RESPONSIBILITIES:
...Job Description CDL Class A DriversMC Express LLC in Jonesboro, AR is looking for experienced OTR Driver candidates for employment opportunities with us running 48 states.As your experience and skill improves so does the pay with top drivers making up to $1,800+ weekly...
Job Description Job Description Longstanding Commercial General Contractor and leader in the commercial interiors market across Northern California is now seeking to expand our field team for established industry veterans! This Jobot Job is hosted by: Pat Ward ...
...Info Job Location: Carrollton, GA Route Type: Regional Equipment: Flatbed Transmission Type: Automatic Job Requirements CDL Class: CDL A... ...Additional Information CDL-A DEDICATED FLATBED COMPANY TRUCK DRIVERS, WEVE GOT WHAT MATTERS MOST TO YOU! HOME WEEKLY TOP PAY and INDUSTRY...
1. Responsible for video recording anchor work2. Prepare script and translation 3.assist marketing dept to plan new video program
...The Receptionist 2 receives and correctly routes incoming and outgoing telephone calls and accommodates visitors so that all callers/visitors are attended to promptly, courteously, and accurately. The Receptionist 2 performs varied activities and moderately complex administrative...