Job Description

Job Description

Job Description

With over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku is looking for candidates that are passionate about people and food to help spread out our dining culture with the world.

We are hiring Part-time Dishwasher at Gyu-Kaku San Diego, CA

Responsibilities:

• Follows sanitation standards and always keeps workstation clean and sanitized.
• 100% responsibility for the cleanliness of dishware and grilling equipment.
• Helps with other tasks as assigned by Manager on Duty.
• Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available
• Cleans work areas and all equipment used in food preparation

Qualifications:

• Restaurant experience preferred
• Knowledge of general sanitary and safety practices
• Must maintain good hygiene
• Work in a fast-paced environment and maintain great enthusiasm
• Be a team player with strong work ethics
• Must be able to work weekends and holiday season (Thanksgiving, Christmas, New Year)

Pay and Benefits:

• Minimum wage.
• Raise regularly based on performance.
• Employees Discount
• Opportunities to grow within company.

Job Type : Part-time

Certificate : Food Handler

If you think you are a good fit, please send a resume to enry.hr@franchisees.gyu -kaku.com.

Please specify what position and location you are looking for in the subject line

For more information about us, please visit our website

ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.

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