Job Description

We are seeking a reliable and punctual Commissary Driver to transport food and supplies from our central kitchen to various delivery locations. The ideal candidate has a clean driving record, strong time management skills, and a customer service mindset.

Key Responsibilities:

• Load and unload food, beverages, and catering equipment from the commissary to designated locations
• Follow delivery schedules and routes as provided by the dispatch or operations team
• Verify contents of delivery against packing lists or invoices before departure
• Ensure proper handling and temperature control of perishable food items during transport
• Maintain cleanliness and sanitation of delivery vehicle and ensure it is stocked with necessary supplies
• Communicate any delivery issues, delays, or vehicle concerns to the supervisor promptly
• Assist with setup and breakdown at event sites, if required
• Follow all food safety, sanitation, and company guidelines
• Perform basic vehicle maintenance checks (e.g., fuel, oil, tires) and report any mechanical issues
• Maintain accurate delivery logs and records

Requirements:

• Required : Commercial driver’s license clean driving record
• Previous experience in food delivery, catering, or hospitality preferred
• Ability to lift up to 50 lbs
• Ability to work flexible hours, including early mornings, evenings, weekends, and holidays
• Familiarity with GPS navigation and route planning
• Strong attention to detail and time management

Cuisine Boulud New York is an equal opportunity employer. Cuisine Boulud New York does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

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