BeyBey is seeking a skilled and passionate Chef – Grill Master to join our culinary team. This role is ideal for a chef with proven expertise in cooking premium meats and fish over live flame and charcoal grills, and a deep understanding of fire management and flavor development. At BeyBey, we pride ourselves on delivering an elevated dining experience rooted in precision, creativity, and respect for ingredients.
Key Responsibilities:Lead the grill station, executing dishes to the highest standard using live flame and charcoal.
Prepare and cook a variety of premium cuts of meat and fresh seafood with expert knowledge of temperatures, doneness, and resting techniques.
Manage and maintain the grill equipment and fire throughout service, ensuring consistency and safety.
Uphold kitchen cleanliness, organization, and compliance with all health and safety regulations.
Train and mentor junior cooks on proper grilling techniques, fire control, and station setup.
Minimum 3 years’ experience , with a focus on live fire grilling.
Demonstrated mastery of grilling premium meats and seafood over charcoal and wood-burning grills .
Strong understanding of meat and fish butchery, seasoning, and preparation techniques.
Ability to work in a high-pressure, fast-paced environment while maintaining attention to detail.
Knowledge of food safety and sanitation practices.
Team-oriented mindset with excellent communication and organizational skills.
If you are a chef who lives for the art of grilling and thrives on the energy of live fire cooking, we’d love to hear from you.
Apply now and bring your fire to BeyBey
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