This upscale, fine dining restaurant is a cornerstone of the local culinary scene, developed in partnership with nationally recognized hospitality professionals. The concept delivers a refined yet approachable dining experience that celebrates expertly grilled, seared, and roasted dishes—striking a thoughtful balance between steak, seafood, and plant-based cuisine. Sourcing ingredients from regional farms, ranches, and the Gulf, the restaurant also features an innovative beverage program, an expansive wine list, a raw bar, and a dedicated pastry station.
POSITION SUMMARY
The Catering & Events Director will partner closely with the Culinary and Operations teams to deliver exceptional guest experiences and manage all aspects of private dining, events, and catering. This role will be responsible for driving revenue through new business development, sales strategy, and meticulous event execution. The ideal candidate is a dynamic leader with strong marketing instincts, exceptional organizational skills, and a deep understanding of hospitality-driven service.
RESPONSIBILITIES
QUALIFICATIONS
COMPENSATION & BENEFITS
SCHEDULE
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